A chunky, ingredient-packed taberu rayu (eat-with-anything chili oil) with a carefully balanced mix of solids and oil. The combination of rayu, fried garlic, roasted almonds, and doubanjiang creates a deep, toasty umami and addictive crunch. Made to pair with a wide range of dishes, with extra roasted aroma for maximum versatility.

Recommended uses

Perfect on steamed rice, and also great with:

• Gyoza, ramen, chilled tofu, fried rice, udon

• Hot pot as a finishing condiment or topping

Net content: 110 g

Ingredients

Corn oil (made in Japan), red chili pepper, fried garlic, sesame oil, onion powder, sugar, doubanjiang/la-jiang (red chili, salt, rice), salt, powdered soy sauce, almonds, fried onion, ground sesame, yeast extract powder / seasonings (amino acids, etc.), caramel color, antioxidant (vitamin E).
(Contains wheat, almonds, sesame, soy.)