Hokkaido spear squid, preserved in skin and baked to perfection.

Ingredients: Squid (Hokkaido), sugar, salt, shochu/sorbitol, seasoning (amino acid, etc.), sodium phosphate, acidifier, sweetener (kanzo), (contains wheat, squid, soybeans, gelatin).

Quantity: 26 g

Best before: 5 months from the date of production