This is a yuzu-flavored ponzu sauce made by blending freshly squeezed yuzu juice (with the skin) with a balanced combination of bonito and kombu broth. It uses 100% yuzu from Kochi Prefecture, the largest producer of yuzu in Japan. It’s perfect for a variety of dishes, such as hot pots, shabu-shabu, tataki (seared meat), salads, boiled vegetables, gyoza, and grilled fish.

Ingredients:
Soy sauce (containing wheat and soybeans) (domestic production), yuzu juice, fructose-glucose syrup, sugar, brewed vinegar, salt, bonito broth, kombu broth, yeast extract / seasonings (amino acids, etc.), acidity regulator.

Nutritional Information (per 100g):

• Energy: 75 kcal

• Carbohydrates: 17.0g

• Protein: 2.3g

• Sodium: 3090mg

• Fat: 0.0g

• Salt Equivalent: 7.9g

Size: 190 ml