The center of this kamaboko (steamed fish cake) is filled with homemade mentaiko (spicy cod roe) filling. Maruzen uses Kanefuku mentaiko for the filling. It’s perfect as a snack or a side dish for bento.

Contents: 40 g

Shelf life: 120 days at room temperature

Nutritional Information (per 1 piece, 40 g):

• Energy: 39 kcal

• Protein: 4.2 g

• Fat: 0.2 g

• Carbohydrates: 5.1 g

• Salt equivalent: 1.0 g

Ingredients:
Fish meat (cod from the U.S.), mentaiko filling (cod, spicy mentaiko, mentaiko seasoning liquid, etc.), starch, egg white, salt, powdered wheat protein, brewed seasoning, sugar / processed starch, seasoning (amino acids, etc.), thickening agent (thickening polysaccharides, processed starch), coloring (red koji, paprika pigment), lecithin, curing agent (sodium nitrite), (contains wheat, eggs, soybeans, and gelatin).

Allergens (specific 7 items): Wheat, eggs