The concentrated umami of bonito, dried sardines, and kelp complements a variety of dishes — Japanese, Western, and Chinese alike.
Pour, dip, or simmer — with just this one bottle, you can easily prepare dishes like oyakodon (chicken and egg rice bowl), sukiyaki, somen noodle dipping sauce, seasoned boiled eggs, simmered fish, marinade for fried chicken, nikujaga (simmered meat and potatoes), chikuzen-ni (simmered chicken and vegetables), and more.

Ingredients: Soy sauce (domestically produced), salt, bonito extract, dried bonito flakes, dried mackerel flakes, dried sardine flakes, dried frigate mackerel flakes, kelp, dried sardine extract, dried sodabushi (frigate tuna) flakes, dried shiitake mushrooms, hydrolyzed protein, granulated sugar, fermented seasoning / seasoning (amino acids, etc.), alcohol, trehalose, caramel coloring, sweetener (stevia), preservative (p-hydroxybenzoic acid), vitamin B1

Allergens: Contains wheat, soybeans, and mackerel